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Learn Phuket’s Favourite Pomelo Salad Recipe

6月25日2019年 | yasmin

In Phuket’s historic Old Town, a di­fferent world presents itself. A surprising counterpoint to the city’s internationally renowned beach scene, Phuket Town is a world unto its own, filled with history, culture, and rich culinary heritage.

INGREDIENTS:
150 grams red pomelo, torn into bite-sized chunks (replace this with white pomelo if this cannot be found in your locale)
150 grams white pomelo, torn into bite-sized chunks
10 grams coconut milk
10 grams shallots, thinly sliced
5 grams smoked dried shrimp
10 grams Thai sweet chilli paste
5 grams grated coconut
10 grams sliced apple
5 grams dried shrimp
10 grams cashew nuts

DRESSING:
Reduce the tamarind juice by boiling it with palm sugar for 15 minutes. After the sauce is cooled, add the Thai sweet chilli paste.

METHOD:
Add all the ingredients and the dressing in a salad bowl and mix well.

GARNISH:
Plate and garnish with sliced apple, shallots, smoked dried shrimp, and cashew nut. Finally, drizzle lightly with some coconut milk.

 


Learn Phuket’s Favourite Pomelo Salad Recipe

In Phuket’s historic Old Town, a di­fferent world presents itself. A surprising counterpoint to the city’s internationally renowned beach scene, Phuket Town is a world unto its own, filled with history, culture, and rich culinary heritage.

INGREDIENTS:
150 grams red pomelo, torn into bite-sized chunks (replace this with white pomelo if this cannot be found in your locale)
150 grams white pomelo, torn into bite-sized chunks
10 grams coconut milk
10 grams shallots, thinly sliced
5 grams smoked dried shrimp
10 grams Thai sweet chilli paste
5 grams grated coconut
10 grams sliced apple
5 grams dried shrimp
10 grams cashew nuts

DRESSING:
Reduce the tamarind juice by boiling it with palm sugar for 15 minutes. After the sauce is cooled, add the Thai sweet chilli paste.

METHOD:
Add all the ingredients and the dressing in a salad bowl and mix well.

GARNISH:
Plate and garnish with sliced apple, shallots, smoked dried shrimp, and cashew nut. Finally, drizzle lightly with some coconut milk.