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Learn Phuket’s Favourite Pomelo Salad Recipe

6月25日2019年 | yasmin

Phuket is the largest island in Thailand and one of the wealthiest in terms of diversity, culture and traditions. Being a big island means that there are plenty of places to eat and here are a few local food places that we assure you will want to go back again and again (without burning a hole in your pocket).

INGREDIENTS:
150 grams red pomelo, torn into bite-sized chunks (replace this with white pomelo if this cannot be found in your locale)
150 grams white pomelo, torn into bite-sized chunks
10 grams coconut milk
10 grams shallots, thinly sliced
5 grams smoked dried shrimp
10 grams Thai sweet chilli paste
5 grams grated coconut
10 grams sliced apple
5 grams dried shrimp
10 grams cashew nuts

DRESSING:
Reduce the tamarind juice by boiling it with palm sugar for 15 minutes. After the sauce is cooled, add the Thai sweet chilli paste.

METHOD:
Add all the ingredients and the dressing in a salad bowl and mix well.

GARNISH:
Plate and garnish with sliced apple, shallots, smoked dried shrimp, and cashew nut. Finally, drizzle lightly with some coconut milk.

 


Learn Phuket’s Favourite Pomelo Salad Recipe

Phuket is the largest island in Thailand and one of the wealthiest in terms of diversity, culture and traditions. Being a big island means that there are plenty of places to eat and here are a few local food places that we assure you will want to go back again and again (without burning a hole in your pocket).

INGREDIENTS:
150 grams red pomelo, torn into bite-sized chunks (replace this with white pomelo if this cannot be found in your locale)
150 grams white pomelo, torn into bite-sized chunks
10 grams coconut milk
10 grams shallots, thinly sliced
5 grams smoked dried shrimp
10 grams Thai sweet chilli paste
5 grams grated coconut
10 grams sliced apple
5 grams dried shrimp
10 grams cashew nuts

DRESSING:
Reduce the tamarind juice by boiling it with palm sugar for 15 minutes. After the sauce is cooled, add the Thai sweet chilli paste.

METHOD:
Add all the ingredients and the dressing in a salad bowl and mix well.

GARNISH:
Plate and garnish with sliced apple, shallots, smoked dried shrimp, and cashew nut. Finally, drizzle lightly with some coconut milk.